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Try this fun way to get kids excited about eating their vegetables.

Skeleton and Brain Dip

Lettuce leaves
1 cup KRAFT Ranch Dressing
2 cups assorted cut-up fresh vegetables, such as bell pepper strips, cucumber slices, snow peas, mushroom slices, celery sticks, carrot sticks, cherry tomatoes, broccoli florets, cauliflower florets

1. LINE small bowl with lettuce leaves; fill with dressing. Place near one end of a large serving platter.
2. ARRANGE vegetables in a skeleton shape on platter, using the bowl as the head of the skeleton.

Makes 8 servings.

Nutrition (per serving)
Calories 160
Total fat 16g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 290mg
Carbohydrate 3g
Dietary fiber 1g
Sugars 2g
Protein 1g
Vitamin A 15%DV
Vitamin C 15%DV
Calcium 0%DV
Iron 0%DV

Recipe and photograph provided courtesy of Kraft Food, Inc.