At 24 servings, this fun recipe is great
for a party or classroom celebration.
Wigglin'
Jigglin' Cupcakes
- 2 1/2 cups boiling water
(Do not add cold water.)
2 (6-ounce each) packages Jell-O Brand Orange Flavor Gelatin
1 (18.25-ounce) package yellow cake mix
1 (8-ounce) tub Cool Whip Whipped Topping, thawed
Halloween sprinkles
- Stir boiling water into
dry gelatin mix in medium bowl at least 3 minutes until completely
dissolved. Pour into 15 x 10 x 1-inch pan. Refrigerate at least
3 hours or until firm.
- Meanwhile, prepare and
bake cake mix as directed on package for 24 cupcakes. Cool completely
on wire racks. Cut each cupcake in half horizontally.
- Dip bottom of 15 x 10
x 1-inch pan in warm water about 15 seconds. Using 2-inch round
cookie cutter, cut out 24 Jigglers®.
- Place a small dollop of
whipped topping on bottom half of each cupcake; top with Jigglers®
circle and another small dollop of whipped topping. Place top
half of cupcake on each stack and gently press into whipped topping.
- Top with remaining whipped
topping and sprinkles.
Makes 24 servings.
Helpful Hint:
The Jigglers® remaining in the pan after the cutouts are
done can be refrigerated in a covered container and then tossed
together with fruit for a colorful dessert the whole family will
love.
Nutrition: (per serving)
Calories 190
Total fat 8g
Saturated fat 2.5g
Cholesterol 25mg
Sodium 180mg
Carbohydrate 27g
Dietary fiber 0g
Sugars 21g
Protein 2g
Vitamin A 0%DV
Vitamin C 0%DV
Calcium 4%DV
Iron 2%DV
- Recipe and photograph
provided courtesy of
Kraft Food, Inc.
