Recipes for Italian and Mediterranean fish and
seafood entrées.
Halibut
with Tomatoes, Capers and Olives - Delicious halibut, Mediterranean-style!
Delicate white halibut accented with savory tomatoes and rich
wine vinegar-flavored kalamata olives.
Baked
Parmesan Fish with Pasta
- You don't have to be 'nervous' about serving fish to guests
with this 'no-fail' recipe. Fish fillets are baked separately,
placed on top of pasta and covered with an onion and mushroom
medley.
Farfalle
with Tuna and Olives
- This is one of my favorite summertime dishes. Typical Mediterranean
flavors complement this simple tuna and pasta dish perfectly,
creating a superb taste sensation.
