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A low sodium, low carb, low fatrecipe.

Broccoli Cauliflower Slaw

1 tablespoons (15mL) Mrs. Dash® Original Blend
1 1/2 cups (360mL) small broccoli florets

1 1/4 cups (300mL) small cauliflower florets
1 small red onion, minced
2 medium carrots
1 cup (240mL) cabbage
1/4 cup (60mL) fresh parsley

1. Shred carrots, finely chop cabbage, and chop parsley.
2. In a large bowl, combine Mrs. Dash® Original Blend with all remaining ingredients.
3. Toss slaw with Roasted Red Pepper Vinaigrette*. (See recipe)

Makes 4 servings; Serving size: 5 ounces (140.4g).

Nutrititional Information Per Serving: Calories: 46; % of Calories from Fat: 0%; Total Fat: 0 g; Saturated Fat: 0 g; UnsaturatedFat: 0 g; Trans Fat: 0 g; Cholesterol: 0 mg; Sodium: 43 mg; Potassium: 424 mg; Carbohydrates: 10 g; Fiber: 3 g; Protein: 2 g

Recipe and photograph provided courtesy of Mrs. Dash®; Alberto-Culver Company. All rights reserved.