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A low carb, modest sodium recipe.

Cajun Kabobs

8 skewers
12 ounce boneless, skinless chicken breasts, cut into 1-inch cubes
1/2 cup Mrs. Dash® Zesty Garlic Herb 10-Minute Marinade
4 ounces andouille sausage, sliced into 16 thin slices
1 tablespoon Mrs. Dash® Lemon Pepper Seasoning Blend

1. Heat a grill. Soak skewers in water to prevent charring.
2. Place cubed chicken in resealable bag; pour in Mrs. Dash® Zesty Garlic Herb 10-mInute Marinade. Let marinate 10 minutes in refrigerator.
3. Alternately thread chicken and two slices of andouille onto each skewer. Place on a flat platter. Season each kabob with Mrs. Dash® Lemon Pepper Seasoning Blend.
4. Grill over high heat, turning occasionally to ensure even cooking, about 4 to 5 minutes.

Makes 4 servings; Serving size: Serving Size: 2 skewers per person.

Nutrititional Information Per Serving: Calories: 170; % of Calories from Fat: 32%; Total Fat: 6 g; Saturated Fat: 4 g; Unsaturated Fat: 2 g; Trans Fat: 0 g; Cholesterol: 83 mg; Sodium: 348 mg; Potassium: 286 mg; Carbohydrates: 4 g; Fiber: 0 g; Protein: 24 g;

Recipe and photograph provided courtesy of Mrs. Dash®; Alberto-Culver Company. All rights reserved.