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A low sodium, low potassium, low carb recipe.

Cheddar Shortbread

1 tablespoon (15mL) Mrs. Dash® Tomato Basil Garlic Seasoning Blend
1/2 pound (225g) sharp cheddar cheese, grated
1/4 pound (115g) butter, unsalted
1 cup (240mL) all-purpose flour, sifted
Vegetable oil spray

1. Place cheddar cheese and butter in a bowl and cream with electric mixer until fluffy.
2. Add flour and Mrs. Dash® Tomato Basil Garlic and mix well.
3. Divide dough in two and roll into cylinders 1 inch (1.5cm) in diameter.
4. Wrap dough sections in plastic wrap and chill or freeze.
5. Preheat oven to 400°F (200°C) when ready to serve.
6. Lightly spray cookie sheet with vegetable oil spray.
7. Cut dough into 1/4 inch (6cm) thick circles and place on cookie sheet 1 inch (1.5cm) apart.
8. Bake for 10 minutes or until lightly golden.
9. Remove and let cool.

Makes 18 servings.

Nutrititional Information Per Serving: Calories: 121; % of Calories from Fat: 67%; Total Fat: 9 g; Saturated Fat: 6 g; Unsaturated Fat: 3 g; Trans Fat: 1 g; Cholesterol: 27 mg; Sodium: 79 mg; Potassium: 21 mg; Carbohydrates: 5 g; Fiber: 0 g; Protein: 4 g

Recipe provided courtesy of Mrs. Dash®; Alberto-Culver Company. All rights reserved.