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A modest sodium, low potassium recipe.

Hot N' Spicy Dipping Sauce

4 teaspoons (20mL) Mrs. Dash® Original Blend
2 cups (480mL) unsweetened pineapple juice
3/4 cup (180mL) tomato catsup
3/4 cup (180mL) firmly packed brown sugar
6 tablespoons (90mL) cider vinegar
6 tablespoons (90mL) dry sherry
3 tablespoons (45mL) cornstarch
1/2 teaspoons (2.5mL) ground ginger

1. Combine all ingredients in 1-quart (960mL) saucepan.
2. Bring to a boil; stir constantly until thickened, about 10 minutes.
3. Cool slightly before serving.

Makes 12 servings; Serving size: 3.1 ounces (87.3g).

Nutrititional Information Per Serving: Calories: 105; % of Calories from Fat: 9%; Total Fat: 1 g; Saturated Fat: 0 g; Unsaturated Fat: 0 g; Trans Fat: 0 g; Cholesterol: 0 mg; Sodium: 185 mg; Potassium: 190 mg; Carbohydrates: 26 g; Fiber: 0 g; Protein: 0 g;

Recipe provided courtesy of Mrs. Dash®; Alberto-Culver Company. All rights reserved.