| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

A low sodium, low carb, low fatrecipe.

Roasted Red Pepper Vinaigrette

1 Tbsp. (15mL) Mrs. Dash® Garlic & Herb Seasoning Blend
1 cup (240mL) roasted red peppers
2 Tbsp. (30mL) olive oil
2 Tbsp. (30mL) balsamic vinegar

1. Combine all ingredients in a food processor or blender.
2. Process until smooth.

Makes 4 servings.

Nutrititional Information Per Serving: Calories: 117; % of Calories from Fat: 54%; Total Fat: 7 g; Saturated Fat: 0 g; Unsaturated Fat: 5 g; Trans Fat: 0 g; Cholesterol: 0 mg; Sodium: 38 mg; Potassium: 62 mg; Carbohydrates: 1 g; Fiber: 0 g; Protein: 4 g

Recipe provided courtesy of Mrs. Dash®; Alberto-Culver Company. All rights reserved.