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These cheese-filled pasta pillows turn crispy when cooked and are a perfect complement to the pasta sauces.

Breaded Ravioli with Dipping Sauces

1 (9-ounce) container BUITONI® Family Size Four Cheese Ravioli
1 (15-ounce) container BUITONI® Family Size Marinara Sauce
1 (10-ounce) container Alfredo sauce
1 3/4 cup plain, dry breadcrumbs
1 1/2 teaspoons salt
1 teaspoon garlic powder
2/3 cup milk
1 teaspoon Italian seasoning
1 large egg

1. Cook ravioli according to package directions. Rinse and drain. LINE baking sheet with waxed paper.
2. Combine breadcrumbs, salt, garlic powder and seasoning in small bowl. Whisk milk and egg together in separate small bowl until well blended. Dip ravioli into milk mixture, coating both sides, then into breadcrumb mixture. Repeat dipping procedure until all ravioli have been double-coated. Place on prepared baking sheet.
3. Add vegetable oil to 2-inch depth in electric skillet or large skillet; heat to 350° F.
4. Fryravioli, 5 to 6 at a time, on each side for 20 to 30 seconds or until golden brown. Remove with slotted spoon; drain.
5. Serve with sauces.

Makes 6 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.