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1 small onion, chopped

2 celery ribs, chopped

1 (10-ounce) package frozen chopped broccoli, thawed

1 tablespoon butter

1 (10.5-ounce) can condensed cream of mushroom soup

1 (5-ounce) can evaporated milk

8 ounces American processed cheddar cheese, cubed

3 cups cooked rice

1. In a large skillet over medium heat, cook onion, celery and broccoli in butter for 5 minutes. Add soup and milk and heat thoroughly. Remove from heat, add cheese and stir until cheese has melted.
2. Spread cooked rice in a greased 8-inch square baking dish. Pour broccoli/cheese mixture over; do not stir.
3. Bake, uncovered, at 325*F (160*C) for 30 to 35 minutes, or until hot and bubbly.

Serves 8 to 10.