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California Fresh Asparagus Casserole

1 1/2 cup water
1 1/2 cup chicken stock
1 teaspoon salt

1 pound asparagus
2 tablespoons butter
1 small onion, finely chopped
3 cloves garlic, minced
1 cup uncooked long grain rice
1/2 cup diced red bell pepper
1/2 cup freshly grated Parmesan cheese

1. Mix all ingredients, pour into a greased 2-quart casserole and cover.
2. Bake in oven at 400*F (205*C) for 20 minutes. Stir and then bake another 20 minutes.

Makes 4 to 6 servings.

Recipe provided courtesy of the California Asparagus Commission.