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Home cooking can be as simple as fixing up refrigerated pasta and sauce. Serve this meatless 15-minute entrée with crispy French bread, mixed green salad and cold Perrier water.

Garden Vegetable Ravioli

1 (9-ounce) package BUITONI® Garden Vegetable Ravioli, cooked, drained and kept warm
1 (15-ounce) container BUITONI® Garden Vegetable Sauce
1/2 cup loose-pack frozen peas
1 tablespoon chopped fresh sage or thyme, (optional)

1. Heat sauce in medium saucepan over medium-low heat until warm. Stir in peas.
2. Toss with pasta; sprinkle with sage before serving. Season with salt and ground black pepper to taste.

Makes 4 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.