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These stuffed tomatoes are a great idea for family gatherings or a party.

Mac & Cheese Stuffed Tomatoes

1 package Classic Dishes Macaroni & Cheese, cooked according to package directions
4 large, fresh tomatoes
4 slices bacon, fully cooked, drained and crumbled
1/4 cup chopped green onions
1/4 cup fresh, coarse breadcrumbs
2 tablespoons shredded cheddar cheese
2 teaspoons butter or margarine, melted

1. Hollow out tomatoes, leaving a 1/4-inch wall around sides and bottom. Place in 9-inch-round cake pan to prevent tipping.
2. Combine hot Macaroni and Cheese, bacon and onion in medium bowl; fill tomatoes with mixture.
3. Combine bread crumbs, cheese and butter in small bowl; sprinkle mixture evenly on top of each tomato.
4. Bake in preheated 350°F (175°C) oven for 15 to 20 minutes or until cheese is melted.

Makes 4 servings.

Estimated Times
Preparation Time: 10 mins
Cooking Time: 20 mins

Nutritional Information Per Serving (1/12 of recipe): Calories: 257 Calories from Fat: 135 Total Fat: 15 g Saturated Fat: 6.1 g Cholesterol: 29 mg Sodium: 574 mg Carbohydrates: 21.4 g Dietary Fiber: 3 g Sugars: 2.3 g Protein: 10.9 g

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.

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