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This is a great variation to the classic macaroni and cheese dish.

Macaroni and Cheese with Caramelized Onions and Roasted Red Bell Peppers

1 (40-ounce) package STOUFFER'S® Family Style Favorites Macaroni & Cheese
3/4 tablespoon butter or margarine
1 cup soft breadcrumbs
1 teaspoon granulated sugar
2 medium-sized yellow onions, halved and sliced
1 (7-ounce) jar roasted red bell peppers, chopped

1. BAKE macaroni and cheese according to package directions for conventional oven, reducing cooking time to 30 minutes.
2. MELT butter in a large skillet. Remove 1 tablespoon melted butter, and combine with breadcrumbs; set breadcrumb mixture aside.
3. COOK sugar and sliced onion in remaining 2 tablespoons butter in skillet over medium-high heat, stirring occasionally, 20 minutes or until onion turns a deep caramel.
4. REMOVE cover from macaroni and cheese carefully. Stir in onion and chopped bell pepper. Top with breadcrumb mixture, and bake 15 more minutes.

Makes 6 servings.

Recipe is the property of Nestlé® and Meals.com, used with permission.

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