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Served with warm flour tortillas, this is sure to be a new family favorite. For spicy food lovers, use Ortega Medium or Hot Salsa.

Super Easy Mexican Pasta

1 (16-ounce) jar ORTEGA Salsa - Homestyle Recipe (Mild)
1 pound dry spaghetti, prepared according to package directions, kept hot
1 1/2 to 2 cups shredded cheddar cheese
3 tablespoons vegetable oil

1. HEAT salsa in large saucepan. Add pasta, cheese and oil; toss well.
2. GARNISH as desired with sliced green onions, sliced ripe olives, chopped cilantro, shredded iceberg lettuce and/or sour cream.

Makes 8 servings.

Recipe is the property of Nestlé® and Meals.com, used with permission.