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E-Z Oat Crust

1 cup Quaker® Oats (quick or old fashioned, uncooked)
1/4 cup firmly packed brown sugar
3/4 cup all-purpose flour
8 tablespoons margarine or butter, melted

1. Heat oven to 375°F. Lightly spray 9-inch glass pie plate with cooking spray.
2. In large bowl, combine all ingredients; mix well.
3. Press mixture evenly onto bottom and on sides of prepared pie plate.
4. Bake 12 to 15 minutes or until golden brown.
5. Fill baked pie crust with desired filling.

Makes one 9-inch crust.

To freeze baked pie crust: Wrap in heavy-weight plastic wrap or aluminum foil or place in plastic freezer bag or airtight container. Label, date and store in freezer up to 4 months. To thaw baked crust: Unwrap frozen crust; let stand at room temperature. Or, place unwrapped crust in 350°F oven about 5 minutes.

NUTRITION INFORMATION: 1/9 of recipe.
Calories 180, Calories from Fat 100, Total Fat 11g, Saturated Fat 2g, Cholesterol 0mg, Sodium 115mg, Total Carbohydrates 19g, Dietary Fiber 1g, Protein 3g, Total Sugars 6g.

Recipe provided courtesy of The Quaker Oats Company.