Lickity Split
Frozen Fruit 'N Cream Pie
- 1-1/2 cups fat-free milk
1 (3.50-ounce) package instant vanilla pudding and pie filling
mix
1 (8-ounce) container non-dairy whipped topping, thawed
1 cup sliced fresh strawberries
1 cup sliced bananas (about 2 medium)
Ice cream topping and additional sliced fresh strawberries (optional
garnish)
- E-Z Oat Crust (recipe follows)
- Prepare E-Z Oat Crust
as recipe directs; cool completely.
- In large bowl, blend milk
and pudding mix with wire whisk until smooth; let stand about
5 minutes or until slightly thickened. Gently stir in whipped
topping and strawberries. Arrange banana slices evenly over bottom
of cooled crust; spread filling over bananas.
- Freeze until firm 6 hours
or overnight. Let stand at room temperature about 30 minutes
before serving.
- Top with ice cream topping
and additional sliced strawberries, if desired.
Makes 10 servings.
E-Z Oat Crust:
- 1 cup Quaker® Oats
(quick or old fashioned, uncooked)
1/4 cup firmly packed brown sugar
3/4 cup all-purpose flour
8 tablespoons margarine or butter, melted
- Heat oven to 375°F.
Lightly spray 9-inch glass pie plate with cooking spray.
- In large bowl, combine
all ingredients; mix well.
- Press mixture evenly onto
bottom and on sides of prepared pie plate.
- Bake 12 to 15 minutes
or until golden brown.
- Fill baked pie crust with
desired filling.
Makes one 9-inch crust.
NUTRITION INFORMATION: 1/8 of recipe
Calories 360, Calories From Fat 160, Total Fat 18g, Saturated
Fat 8g, Cholesterol 0mg, Sodium 330mg, Total Carbohydrates 45g,
Dietary Fiber 2g, Protein 5g, Total Sugars 26g.
For chocolate pie: Substitute 1 (3.50-ounce) package
instant chocolate pudding and pie filling mix for vanilla pudding
mix.
Recipe provided courtesy of The Quaker Oats Company.
