Outrageous! A chocolate crumb crust layered
with a rich chocolate sauce, crunchy nuts and creamy coffee ice
cream. This is a dessert to remember.
Mississippi
Mud Pie
- 1 (8-inch) chocolate crumb
crust
1 cup powdered sugar
1 cup (6-ounces) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate
Morsels
1/4 cup (1/2 stick) butter or margarine, cut up
1/4 cup heavy whipping cream
2 tablespoons light corn syrup
1 teaspoon vanilla extract
3/4 cup chopped nuts, divided use
2 pints coffee ice cream, softened slightly, divided use
Whipped cream (optional)
- Heat sugar, morsels, butter,
cream and corn syrup in small, heavy-duty saucepan over low heat,
stirring constantly, until butter is melted and mixture is smooth.
Remove from heat. Stir in vanilla extract. Cool until slightly
warm.
- Drizzle 1/3 cup chocolate
sauce in bottom of crust; sprinkle with 1/4 cup nuts. Layer 1
pint ice cream, scooping thin slices with a large spoon; freeze
for 1 hour. Repeat with 1/3 cup sauce, 1/4 cup nuts and ice cream.
Drizzle with remaining sauce; top with remaining nuts. Freeze
for 2 hours or until firm. Top with whipped cream before serving.
Makes 8 servings.
Nutrition Facts (1 serving):
Calories: 560 Fat: 37 g Cholesterol: 85 mg Sodium: 240 mg Carbohydrates:
54 g Dietary Fiber: 0 g Protein: 6 g
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
