Recipes for pork chops
prepared with a variety of vegetables.
Rosemary-Garlic
Pork Chops with Shallots and Artichokes - Pork loin chops slowly simmered in white
balsamic vinegar, chopped shallots and crushed red pepper are
zesty and flavorful. Artichoke hearts and fresh rosemary round
out the flavors in perfect balance.
Pork
Chops with Caramelized Onions and Peppers - This elegantly simple pork
chop dish borrows heavily from the Mediterranean for its flavors.
Serve with soft polenta and a garlicky green salad.
