Recipes for pork roasts
and tenderloins prepared with a variety of fruits.
Bourbon-Glazed
Fruit and Nut-Stuffed Pork Roast - Try your favorite stuffing rolled up
in this jellyroll style pork loin. Be aware that the double-butter
flied loin will cook more quickly than a solid loin.
Cranberry-Orange
Pork Roast
- The flavors of cranberry and orange make this roast a perfect
choice for a festive fall or winter meal...but don't let the
suggestion keep you from choosing to serve it any day of the
year!
Honey-Pineapple
Pork Roast
- Glazes will burn if applied too early. Wait until the last
20 to 30 minutes of cooking time to avoid burning.
