Recipes for stuffed pork roasts
and tenderloins prepared with a variety of flavorful stuffings.
Applesauce-Stuffed
Tenderloin
- Fennel and peanut-studded applesauce makes an unusual but pleasing
filling for these roasted tenderloins. Serve with red cabbage
slaw, mashed potatoes and crusty French rolls.
Herb-Stuffed
Pork Tenderloin
- A simply elegant—but easy—braised dish featuring
tender pork and dried apricots. Serve with rice or noodles to
soak up the sauce, and a tossed green salad.
Spinach-Stuffed
Pork Roast-
Elegant enough for a festive dinner, this roast reveals its colorful
stuffing when sliced. Roast potato wedges with the pork and serve
with a colorful salad.
