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Simple grilled chops topped with a savory
flavored butter is a powerful flavor punch. Serve with grilled
potato wedges, sliced tomatoes vinaigrette, garlic bread, and
chocolate sundaes.
Dad's Grilled Pork
Chops with Savory Steak Butter
- 6 pork rib chops, about 1-inch thick
Freshly ground black pepper
1 stick (1/2 cup) butter, softened
2 tablespoons steak sauce
1 tablespoon Worcestershire sauce
1/2 teaspoon seasoned salt
1 teaspoon liquid smoke seasoning
1 crushed garlic clove
1/8 teaspoon hot pepper sauce
- Season chops with pepper to taste. Grill
over medium-hot coals until just done, about 12 to 15 minutes.
Serve with Savory Steak Butter.
- Savory Steak Butter: In a small bowl,
beat together butter, steak sauce, Worcestershire sauce, seasoned
salt, liquid smoke, garlic and hot pepper sauce. Cover and refrigerate.
Serves 6.
Nutrition Facts: Calories 250 calories
Protein 21 grams Fat 17 grams Sodium 320 milligrams Cholesterol
80 milligrams Saturated Fat 9 grams Carbohydrates 2 grams Fiber
0 grams
Recipe and photograph provided courtesy
of Pork: The Other White Meat.
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