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Soy and honey, sparked with mustard, provide the flavor notes for this grilled satay. Simple finger food, these appetizers for a crowd will disappear quickly. Grill them in batches over a hot fire for easy summer entertaining.

Honey-Dijon Pork Satay

6 whole pork tenderloins
12 garlic cloves, crushed
1 cup honey
2 cups soy sauce
3 cups Dijon-style mustard
72 (6-inch) skewers

1. Cut tenderloin lengthwise into slices 1/6-inch thick; then cut into strips about 5x1-inch.
2. In large bowl stir together well soy sauce, mustard, honey and garlic. Remove and reserve 3 cups for dipping sauce (cover and refrigerate).
3. Place pork in large self-sealing bag; pour remaining marinade over. Marinate in refrigerator 1 to 3 hours.
4. Thread pork strips onto skewers and grill for 4 to 6 minutes, turning to brown evenly.
5. Serve with reserved dipping sauce.

Serves 18.

Nutrition Facts
Calories 180 calories
Protein 25 grams
Fat 6 grams
Sodium 760 milligrams
Cholesterol 75 milligrams
Saturated Fat 2 grams
Carbohydrates 6 grams
Fiber 0 grams

Recipe provided courtesy of Pork: The Other White Meat.