Delicious chicken dish that can be featured
on the side or as the main course.
Apple Curry
Chicken
- 1 tablespoon extra virgin
olive oil
1/2 cup chopped onion
2 cloves garlic, finely chopped
3/4 pound boneless, skinless chicken breast halves, cut into
1-inch strips
1 (8-ounce) jar CROSSE & BLACKWELL® Apple Curry Chutney
1/4 cup plain yogurt
1 teaspoon curry powder
1/4 teaspoon salt
Hot cooked rice for accompaniment
- Heat oil in large skillet
over medium-high heat. Add onion and garlic; cook for 1 to 2
minutes. Add chicken; cook, stirring frequently, for 4 to 5 minutes
or until chicken is no longer pink.
- Stir in chutney, yogurt,
curry powder and salt. Cook for 1 to 2 minutes or until heated
through. Serve over rice.
Makes 4 servings.
Recipe is the property of Nestlé®
and Meals.com, used with permission.