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Serve with fresh fruit garnished with mint and brownies for dessert. Try using bow tie pasta for a more elegant look.

Baked Shells with Chicken and Mushrooms

2 (10-ounce) containers BUITONI® Mushroom Alfredo Sauce
1 pound medium shell pasta, prepared according to package directions
2 cups cooked diced chicken (or turkey)
1 cup frozen peas, defrosted
2 (4-ounce) cans sliced mushrooms, drained
1/4 cup freshly grated Parmesan cheese
1/4 cup breadcrumbs

1. Preheat oven to 350° F.
2. Combine pasta, sauce, chicken, peas and mushrooms in large bowl; spoon into 2-quart baking dish. Combine cheese and breadcrumbs in small bowl; sprinkle over pasta mixture.
3. Bake for 20 minutes.

Makes 8 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.