Barbecued
Orange Chicken
- 2 1/2 pounds chicken parts
- BBQ Sauce:
1/4 cup vegetable oil
1/4 cup frozen orange juice concentrate
1/2 cup white wine vinegar
1/4 cup tomato paste
1 orange zest, removed with grater, orange slices reserved for
garnish
- Prepare grill; heat coals.
- In medium bowl, mix together
all barbecue ingredients until smooth.
- Place chicken on grill
away from center heat, skin-side-down; cook 15 minutes. Turn
chicken and grill for 10 additional minutes.
- Brush chicken pieces with
sauce and turn occasionally; cooking for additional 10 minutes
Makes 4 servings.
Recipe provided courtesy
of the National Chicken Council. Used with permission.
