| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

||| Save this recipe on Delicious |||

Please click here to comment or report a problem with this recipe.

Beer can chicken is the perfect way to cook a whole chicken on the grill, the beer not only gives the chicken amazing flavor, but ensures that the meat cooks evenly and stays moist making for a delicious, easy dinner.

Beer Can Chicken

1 whole chicken
3 tablespoons paprika
1 tablespoon salt
2 teaspoons ground black pepper
1 teaspoon garlic powder

Beer can stand/Beer can

1. Heat the grill to medium high heat.
2. In a small bowl combine sugar, salt, paprika, ground black pepper, onion powder, and garlic powder.
3. Rub the outside and inside cavity with the rub.
4. Tuck the wing tips under.
5. Fill a beer can stand with 1/2 a can of beer, or use a 1/2 filled beer can.
6. Holding the chicken upright slide it over the stand/can so it fits inside the cavity.
7. Cook with the grill closed for an hour and 15 minutes.

Makes 4 servings.

Recipe and video provided courtesy of SummerKitchen.tv.

||| Save this Recipe on Delicious |||