Beer can chicken is the perfect way to
cook a whole chicken on the grill, the beer not only gives the
chicken amazing flavor, but ensures that the meat cooks evenly
and stays moist making for a delicious, easy dinner.
Beer Can
Chicken
- 1 whole chicken
3 tablespoons paprika
1 tablespoon salt
2 teaspoons ground black pepper
1 teaspoon garlic powder
Beer can stand/Beer can
- Heat the grill to medium
high heat.
- In a small bowl combine
sugar, salt, paprika, ground black pepper, onion powder, and
garlic powder.
- Rub the outside and inside
cavity with the rub.
- Tuck the wing tips under.
- Fill a beer can stand
with 1/2 a can of beer, or use a 1/2 filled beer can.
- Holding the chicken upright
slide it over the stand/can so it fits inside the cavity.
- Cook with the grill closed
for an hour and 15 minutes.
Makes 4 servings.
Recipe and video provided
courtesy of SummerKitchen.tv.
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