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Bombay Turkey

1/2 pound turkey, sliced
1/2 cup apple, chopped
3/4 teaspoon curry
1 tablespoon butter or margarine
1/4 cup mango, chopped

1. In a small bowl, combine sliced turkey, chopped apple, and curry powder. Let stand for 10 minutes.
2. In a medium-size non-stick skillet, over medium-high heat, stir-fry the turkey mixture in butter for 2 to 3 minutes, or until the turkey is no longer pink.
3. Stir in chopped mango and continue to cook until heated through.

Makes 2 servings.