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Chicken and Dumplings in Foil Packets

Heavy duty aluminum foil
1 (10 3/4-ounce) can condensed cream of chicken soup, undiluted
1/2 teaspoon dried thyme, divided
2 celery ribs, chopped
2 carrots, diced
1 small onion, chopped
4 boneless, skinless chicken breasts, cut into thin strips
1 1/2 cups biscuit mix
3/4 cup water

1. Preheat oven to 450*F (230*C).
2. Tear off 4 (12 x 18-inch) foil sheets. Coat foil with vegetable cooking spray.
3. Stir together soup, 1/4 teaspoon thyme, and next 3 ingredients. Spoon evenly on foil sheets, and top evenly with chicken.
4. Stir together biscuit mix, 3/4 cup water, and remaining 1/4 teaspoon thyme. Spoon evenly on top of chicken.
5. Bring up 2 sides of each foil sheet, and double fold with about 1-inch-wide folds. Double fold each end to form a packet, leaving room for heat circulation inside packet. Place foil packets on a baking sheet.
6. Bake at 450*F (230*C) for 22 minutes. Open foil packets carefully, allowing steam to escape.

Makes 4 servings.

Southern Living.