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Submitted by Miranda S. of Crestview, Florida USA

Chicken Casserole

1 (2 1/2 to 3-pound) chicken, stewed and de-boned
1 (10.5-ounce) can condensed cream of mushroom soup
1 cup (8-ounces) shredded cheddar cheese
1 teaspoon prepared mustard
1/4 cup Miracle Whip brand salad dressing
1 sleeve Ritz crackers, crushed
1/4 cup (1/2 stick) margarine or butter, melted

1. Mix chicken, soup, cheese, mustard, and Miracle Whip in a bowl.
2. Place mixture into a lightly greased medium casserole dish.
3. Crumble crackers on top and drizzle evenly with margarine.
4. Bake at 350*F (175*C) until bubbly, about 45 minutes.

Makes 6 to 8 servings.