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Chicken Murphy

6 chicken breast halves, skinned

1 cup dry white wine

1 teaspoon dried whole basil

1 teaspoon dried whole oregano

1/2 teaspoon garlic powder

1/4 teaspoon salt

1/8 teaspoon pepper

2 tablespoons butter, melted

1 (14-ounce) jar sweet cherry peppers

1 pound fresh mushrooms, halved

1. Place chicken breasts in a lightly greased 13 x 9 x 2-inch baking dish.
2. Combine wine, basil, oregano, garlic powder, salt and pepper in a small bowl; mix well. Pour over chicken. Cover and chill 8 hours or overnight.
3. Remove chicken from refrigerator; let stand 30 minutes. Brush butter on chicken; pour peppers and liquid over top. Cover and bake at 350*F (175*C) for 40 minutes. Uncover and add mushrooms. Bake, uncovered, an additional 20 minutes or until done. Transfer chicken breasts, mushrooms and peppers to a serving platter.

Makes 6 servings.