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Al dente linguine, tender chunks of chicken and creamy alfredo sauce take this dish to new heights. Add gourmet salad greens and crunchy breadsticks for an unforgettable meal.

Chicken and Linguine with Mushroom Alfredo Sauce

1 (9-ounce) package BUITONI® Linguine
1 (10-ounce) package BUITONI® Mushroom Alfredo Sauce
2 cups cooked diced chicken
1/2 cup freshly grated Parmesan cheese

1. Prepare pasta according to package directions.
2. Heat sauce and chicken in a large saucepan; add pasta and heat through. Top with cheese.

Makes 4 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.