| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Serve with carrot and celery sticks and warm Nestle Toll House cookies for dessert.

Chicken Cheese Stack-Ups

2 (6.5-ounce) packages STOUFFER'S® One Dish Favorites Creamed Chicken, defrosted according to package directions
1 (2.5-ounce) can sliced mushrooms, drained
1/4 cup sour cream
1 tablespoon chopped onion
8 English muffins, split in half
1 (16-ounce) can whole cranberry sauce, warmed

1. Preheat oven to 350° F.
2. Combine creamed chicken, mushrooms, sour cream and onion in medium bowl. Place four muffin halves on baking sheet; spoon chicken mixture over each. Top with remaining muffin halves. Cover with foil.
3. Bake for 15 to 20 minutes; top with cranberry sauce.

Makes 4 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.