| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Need a quick, delicious recipe for dinner? Simply add some cream to Buitoni Marinara Sauce to lighten the flavor of this traditional dish.

Chicken In Creamy Tomato Sauce with LInguine

1 (9-ounce) package BUITONI® Linguine
1 (23 1/2-ounce) container BUITONI® Family Size Marinara Sauce
1 tablespoon olive or vegetable oil
1 pound boneless, skinless chicken breast halves, cut into 1/2-inch strips
1/2 cup heavy whipping cream

1. Cook rinse and drain linguine according to package directions. Keep warm.
2. Heat olive oil in large, nonstick skillet over medium-high heat. Add chicken.
3. Cook for 4 to 5 minutes or until no longer pink. Remove from skillet. Pour sauce into same skillet.
4. Cook until heated through (do not boil). Add cream and chicken; stir well.
5. Cook stirring occasionally, 2 to 3 minutes or until heated through.
6. Toss with pasta. Sprinkle with Parmesan cheese and chopped fresh parsley, if desired.

Makes 4 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.