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Chicken Lasagna Marsala

This is a delicious hearty main dish.

2 (39-ounce) packages STOUFFER'S® Family Style Favorites Chicken Lasagna
1/4 cup (1/2 stick) butter
1/4 cup all-purpose flour
1 3/4 cups milk
1/4 cup Marsala wine
1/4 teaspoon salt
1 large egg, lightly beaten
1 (6-ounce) jar sliced mushrooms, drained
1 cup shredded Italian cheese blend

1. THAW lasagna in refrigerator overnight. Transfer lasagna to a lightly greased 13-x9-inch baking dish, gently pressing to fill dish. Set aside.
2. MELT butter in a large saucepan over medium heat; whisk in flour, and cook, whisking constantly, 1 minute. Gradually add milk and Marsala, whisking constantly. Stir in salt, and cook 5 minutes or until thickened. Gradually whisk one-fourth of hot mixture into egg, and add to remaining hot mixture, whisking constantly. Stir in mushrooms; spread mixture over lasagna.
3. BAKE at 350°F for 45 minutes. Sprinkle with cheese blend, and bake 15 more minutes. Let lasagna stand 10 minutes before sewing.

Makes 8 servings.

Recipe is the property of Nestlé® and Meals.com, used with permission.