Chicken with
Brie, Apricot Preserves & Almonds
- 4 boneless, skinless chicken
breast halves
2 tablespoons extra virgin olive oil
8 ounces brie cheese, quartered
8 tablespoons apricot preserves
1/2 cup sliced almonds
Parsley sprigs
- Place chicken between
2 pieces plastic wrap and gently pound to 1/4-inch thickness.
- In large frypan, place
olive oil over medium heat. Add chicken and cook about 3 minutes
on each side or until brown and fork can be inserted with ease.
- Arrange chicken in single
layer in baking dish. Top each piece with a quarter of brie cheese
and 2 tablespoons apricot preserves. Sprinkle with almonds and
place in 400°F oven until cheese is bubbly, about 7 minutes.
- Garnish with parsley sprigs.
Makes 4 servings.
Recipe provided courtesy
of the National Chicken Council. Used with permission.
