| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

If you prefer, sauté the carrot, onion, mushroom and bell pepper in a bit of oil to soften before adding to the ground turkey. Toss a few quartered potatoes in the pan with the meatloaf and they should be ready to serve alongside.

Country Turkey Loaf

1 pound ground turkey
1/2 cup diced carrot
1/2 cup diced onion
1/2 cup chopped mushroom
1/4 cup diced green bell pepper
1/2 cup tomato sauce
2 tablespoons soy sauce
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon ground black pepper

1. Preheat oven to 350°F. Grease a shallow baking pan; set aside.
2. In a large bowl, combine turkey, carrot, onion, mushroom, bell pepper, tomato sauce, soy sauce, garlic powder, salt and pepper; mix well.
3. Shape turkey mixture into a loaf in prepared pan. Bake, uncovered, for 1 hour or until cooked through and starting to brown. Let stand several minutes before slicing.

Makes 6 servings.

||| Save this Recipe on Delicious |||