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A great way to use up those turkey leftovers, too!

Creamy Chicken Casserole

4 cups cubed cooked chicken or turkey

1 (10.75-ounce) can condensed cream of chicken soup

1/2 cup milk

1/2 teaspoon dill weed

1/4 cup sliced green olives

1 (8-count) tube refrigerated biscuits

1. Preheat oven to 350* F (175*C).
   Place cooked turkey or chicken in a greased 7 x 11-inch baking dish.
2. Combine the soup, milk, dill weed and olives. Mix together and pour mixture over chicken.
3. Top with biscuits. Bake for 20 minutes or until biscuits are golden brown.

Makes 4 to 6 servings.