| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Crunchy Chicken Nuggets

1-1/2 pounds chicken breast or thigh chunks (40 to 48 pieces)
1/4 cup milk
1 large egg
1 1/2 cups crumbs, crushed sour cream and onion potato chips
1/4 teaspoon thyme
1/2 teaspoon pepper
2 tablespoons margarine, melted

1. In a small bowl, place the milk and egg and mix together with a fork by beating slightly.
2. On a piece of wax paper, place potato chip crumbs and mix with thyme and pepper.
3. Line a shallow baking pan with foil and spray with vegetable cooking spray.
4. Dip each chunk of chicken in egg-milk mixture; then roll in seasoned chip crumbs and arrange in a single layer on foil-lined baking pan. Repeat until all chunks are arranged in the pan. Let sit 15 minutes.
5. Drizzle melted margarine over chicken chunks and place in oven preheated to 425 degrees F. Bake about 30 minutes or until chunks are brown and crisp and fork can be inserted in chicken with ease.

Makes 6 teenage servings.

Recipe provided courtesy of the National Chicken Council. Used with permission.