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Easy Crunchy Baked Chicken

1 cut-up chicken, skin removed
2 tablespoons margarine
1 1/2 cups oat bran cereal
3 tablespoons oat bran
1 tablespoon finely chopped fresh sage
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
1/2 cup lowfat yogurt
1 tablespoon spicy mustard
Coriander (cilantro) sprigs

1. In baking dish, place margarine and melt in 350°F. oven.
2. In plastic bag, mix together oat bran cereal, oat bran, sage, salt and pepper; crush with rolling pin and place on wax paper.
3. In small bowl, mix together yogurt and mustard; brush on chicken and roll chicken in oat bran mixture to coat well.
4. Arrange chicken in baking dish with margarine and bake in oven for 1 hour. Garnish with coriander.

Makes 4 servings.

Recipe provided courtesy of the National Chicken Council. Used with permission.