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Fettuccine with Roast Turkey and Goat Cheese

2 cups Honeysuckle White Whole Turkey, cut into bit-sized pieces (leftovers)
8 ounces fettuccine
1/4 cup olive oil, extra virgin
12 cherry tomatoes, halved
6 ounces goat cheese, crumbled
Salt to taste
Black pepper, fresh cracked to taste

1. Prepare fettuccine according to package directions, drain and place in a large pasta serving bowl. Toss with the olive oil. Add the remaining ingredients and serve immediately.

Makes 4 servings.

Nutrition FactsAmount Per Serving Calories: 551 Calories from fat: 260 Total fat: 29 gm Saturated fat: 11 gm Cholesterol: 80 mg Sodium: 1785 mg Carbohydrate: 37 gm Protein: 37 gm

Recipe provided courtesy of Honeysuckle White, a division of Cargill, Incorporated. Used with permission.

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