Fettuccine
with Roast Turkey and Goat Cheese
- 2 cups Honeysuckle White
Whole Turkey, cut into bit-sized pieces (leftovers)
8 ounces fettuccine
1/4 cup olive oil, extra virgin
12 cherry tomatoes, halved
6 ounces goat cheese, crumbled
Salt to taste
Black pepper, fresh cracked to taste
- Prepare fettuccine according
to package directions, drain and place in a large pasta serving
bowl. Toss with the olive oil. Add the remaining ingredients
and serve immediately.
Makes 4 servings.
Nutrition FactsAmount Per
Serving Calories: 551 Calories from fat: 260 Total fat: 29 gm
Saturated fat: 11 gm Cholesterol: 80 mg Sodium: 1785 mg Carbohydrate:
37 gm Protein: 37 gm
Recipe provided courtesy
of Honeysuckle White, a division of Cargill, Incorporated. Used
with permission.
