| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Turkey: it's not just for Thanksgiving anymore. Enjoy these elegant turkey breasts, quickly broiled (or grilled) and topped with a sweet deep purple sauce of blackberries, any time of the year.

Glazed Turkey Tenderloins with Blackberry Sauce

1 tablespoon soy sauce
3 tablespoons water, divided use
1 teaspoon honey
1 pound boneless skinless turkey breast, rinsed and patted dry
1 1/2 cups blackberries, rinsed
1 tablespoon orange juice concentrate
2 1/2 teaspoons cornstarch

1. Preheat broiler.
2. In a small dish, combine soy sauce, 1 tablespoon water and honey.
3. Cut turkey breasts in half; brush one side of breasts with honey mixture and broil 7 to 9 minutes on top broiler rack. Turn turkey and broil 6 more minutes, basting with the rest of the honey sauce. Slit turkey to check for doneness: meat should not be pink, turkey is done when the thermometer registers 170°F. Keep warm.
4. Place blackberries in blender and process until smooth. Strain to remove any seeds.
5. In a small saucepan, combine remaining 2 tablespoons water, orange juice concentrate and cornstarch. Heat, stirring, until orange concentrate has dissolved.
6. Add berry purée to sauce and cook until thick, bubbly and glossy, about 2 minutes. Reduce heat to low and cook for 1 more minute. Spoon over turkey breasts to serve.

Makes 4 servings.