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Garlic, rosemary and dry white wine are the perfect ingredients for dressing up tender chicken breasts for the grill.

Grilled Chicken Breast with Fresh Herbs

3 cloves large garlic, finely chopped
1 tablespoon chopped fresh rosemary, or 1 teaspoon dried
1 tablespoon chopped fresh thyme, or 1 teaspoon dried thyme
3/4 teaspoon chicken bouillon or base
6 boneless, skinless chicken breast halves
2 tablespoons olive oil
1/3 cup dry white wine

1. Combine garlic, rosemary, thyme and bouillon in small bowl.
2. Arrange chicken in 13x9-inch baking pan; rub with herb mixture. Drizzle with oil. Pour wine into bottom of pan; cover. Marinate in refrigerator for 2 hours.
3. Grill or broil on each side until chicken is golden brown and no longer pink in center. Season with ground black pepper.

Makes 6 servings.

Recipe is the property of Nestlé® and Meals.com, used with permission.