Turkey is a great alternative to chicken
for grilling. An easy summer meal that will become a backyard
favorite. Seasoned with Asian-inspired ingredients--soy sauce,
rice vinegar and garlic.
Grilled Turkey
Breast
1/2 cup chicken broth
1/2 cup soy sauce
1/2 cup rice vinegar
3 cloves garlic, crushed
2 pounds fresh boneless, skinless turkey breast cutlets
1 1/2 teaspoons granulated sugar
2 tablespoons water
2 teaspoons cornstarch
1/2 teaspoon salt
1/4 teaspoon ground black pepper
Combine broth, soy sauce,
vinegar and garlic. Bring to a boil; remove from heat and cool
to room temperature. Pour half the mixture over turkey breasts
and marinate, refrigerated, for 30 minutes. To the remaining
sauce, add sugar and reheat over medium heat. Add water mixed
with cornstarch and cook until slightly thickened; set aside.
Preheat grill.
Remove turkey from marinade.
Season with salt and pepper. Place on lightly oiled grill and
cook until browned on both sides and thoroughly cooked, about
10 minutes. Baste occasionally with thickened sauce. Serve warm.
