Marinated turkey breast
stuffed with cheese and prosciutto ham.
Grilled Turkey
Breast with Emmenthaler Cheese & Prosciutto
- Marinade Ingredients:
1 1/2 cups white wine
1 1/2 teaspoons fennel seeds, crushed
1 clove garlic, crushed
2 teaspoons soy sauce
1/2 teaspoon black pepper
5 teaspoons lemon juice
1/2 cup vegetable oil
1 teaspoon salt
- 3 scallions, chopped
Ingredients:
3 1/2 pounds Honeysuckle White® Turkey Breast
1/4 pound sliced prosciutto ham
1/4 pound Emmenthaler cheese
- Toothpicks
- Mix all marinade ingredients,
other than scallions, in blender or food processor. Process for
2 minutes. Reserve 1/2 cup for basting.
- Add scallions to the remaining
(2 cups) marinade and pour over turkey. Marinate at room temperature
for 30 minutes turning turkey often to coat.
- Important: discard used marinade -never
use for basting.
- Make a deep cut in the
turkey breast. Insert slices of prosciutto, then cheese until
all slices are used up. Close the opening with toothpicks.
- Place turkey skin side
down and sear for 3 to 4 minutes. Baste with reserved, unused
marinade and turn again.
- Cook turkey in a covered
grill for 20 minutes or until temperature reaches 170° F.
Makes 10 servings.
Nutrition Facts:
Serving size: 7.9ounce/224.7g
Calories per serving: 308
Calories from fat 92
Total fat: 10 g
Saturated fat: 5 g
Cholesterol: 118 mg
Sodium: 594 mg
Carbohydrate: 1 g
Fiber Carbs: 0 g
Sugar Carbs: 0 g
Protein: 45 g
Recipe provided courtesy
of Honeysuckle White, a division of Cargill, Incorporated. Used
with permission.
