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Quick summer dinner to fix on hot and hectic nights. Turkey's not just for Thanksgiving anymore.

Grilled Turkey in Herb Butter

1 pound boneless skinless fresh turkey cutlets
1/4 cup butter, melted
3/4 teaspoon dried thyme
1/2 teaspoon crushed dried rosemary
1/4 teaspoon paprika
1/4 teaspoon salt
1/8 teaspoon garlic powder

1. Preheat grill.
2. Slice turkey into 1/2-inch thick slices.
3. Combine butter, thyme, rosemary, paprika, salt and garlic powder in a bowl and mix well.
4. Grill turkey 3 to 6 minutes on each side until done. Baste often with herb butter and turn over once. Remove from grill and serve hot.

Makes 4 servings.