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Ground turkey burgers with macadamia nuts, cherries, coconut and cilantro, served with chutney.

Hawaiian Luau Turkey Cakes

1 pound Honeysuckle White Ground Turkey Breast or use 1 pound Honeysuckle White Ground Turkey
1/2 cup macadamia nuts (or almonds), coarsely chopped
1/2 cup dried tart cherries
1/2 cup coconut, flaked
1/2 cup chopped fresh cilantro, or parsley
1/2 teaspoon salt
1/2 teaspoon black pepper, coarsely ground
Banana, mango or peach chutney (optional)

1. In medium bowl stir together all ingredients; shape into 4 patties.
2. Place on grill. Grill over hot coals, turning once, 10 to 12 minutes on each side, or until browned and no longer pink in center. Serve with choice of chutney for added flavor.

Makes 4 servings.

Nutrition Facts
Amount Per Serving
Calories: 447
Calories from fat: 281
Total fat: 31 gm
Saturated fat: 8 gm
Cholesterol: 90 mg
Sodium: 423 mg
Carbohydrate: 27 gm
Protein: 23 gm

Recipe provided courtesy of Honeysuckle White, a division of Cargill, Incorporated. Used with permission.