| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

A turkey casserole with noodles, broccoli, cheddar cheese, and fresh parsley.

Herbed Turkey and Broccoli

1 (12-ounce) package egg noodles
1 (10-ounce) package frozen broccoli
2 tablespoons butter or margarine
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon mustard, dry
1/8 teaspoon pepper
2 cups milk
1 cup shredded cheddar cheese

3 cups Honeysuckle White Whole Turkey, leftover meat, diced
2 tablespoons parsley, fresh and snipped

1. Cook noodles and broccoli as directed on packages; drain.
2. Melt butter or margarine; stir in flour and seasonings. Add milk slowly; cook, stirring constantly, until thickened. Remove from heat; add cheese and stir until melted.
3. Dice broccoli stems, leave florets whole.
4. Place noodles, broccoli stems, and turkey in a greased 8x8x2 inch baking dish. Pour cheese sauce over ingredients in baking dish, sprinkle with fresh parsley. Arrange broccoli flowerets on top, pressing them into sauce.
5. Bake, uncovered, at 350°F (175°C) for about 25 minutes or until bubbly.

Makes 10 servings.

Nutrition Facts: Calories: 150 Calories from fat: 63 Total fat: 7 gm Saturated fat: 3 gm Cholesterol: 42 mg Sodium: 864 mg Carbohydrate: 5 gm Protein: 17 gm

Recipe provided courtesy of Honeysuckle White, a division of Cargill, Incorporated. Used with permission.

||| Save this Recipe on Delicious |||