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What could be better than a five-ingredient main dish that bakes with little tending? To complete the meal, just add a baked potato and a tossed salad.

Honey Dijon Chicken

2 tablespoons honey
2 tablespoons Dijon mustard
4 boneless, skinless chicken breast halves (about 1 pound total)
1/2 teaspoon ground black pepper
2 teaspoons fresh flat-leaf parsley

1. Preheat oven to 400° F. Line baking sheet with foil; lightly coat with nonstick cooking spray.
2. Combine honey and mustard in small bowl. Place chicken on prepared baking sheet; sprinkle with pepper.
3. Bake for 15 minutes. Brush with honey-mustard mixture. Bake, brushing twice with additional glaze, for 15 to 20 minutes or until chicken is no longer pink in center. Sprinkle with parsley.

Makes 4 servings.