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Turkey drumsticks dipped in bread crumbs and baked in a mixture of honey, orange juice and ginger.

Honey-Orange Turkey

5 pounds Honeysuckle White® Fresh Drumettes
2 large eggs
2 teaspoons water
1 cup bread crumbs or matzah meal
1 teaspoon salt
1/8 teaspoon pepper
1/2 cup canola oil
1 cup hot water
1/4 cup honey
1 cup orange juice
1 tablespoon fresh ginger root, grated or use: 3/4 teaspoon ground ginger

1. Preheat oven to 325° F.
2. Beat the eggs with 2 teaspoons water.
3. Mix the bread crumbs with the salt and pepper in another bowl.
4. Dip the turkey pieces in the egg and then in the bread crumbs.
5. Heat the oil in a heavy skillet and brown the turkey on all sides.
6. Combine the hot water with the honey and orange juice.
7. Place the turkey in a casserole dish and cover with honey mixture, add ginger. Cover and simmer in the oven for 45 minutes, basting occasionally. Serve with rice.

Makes 12 servings.

Nutrition Facts:
Serving size: 9.3ounce/263.4g
Calories per serving: 553
Calories from fat 262
Total fat: 29 g
Saturated fat: 7 g
Cholesterol: 196 mg
Sodium: 235 mg
Carbohydrate: 15 g
Fiber Carbs: 0 g
Sugar Carbs: 8 g
Protein: 55 g

Recipe provided courtesy of Honeysuckle White, a division of Cargill, Incorporated. Used with permission.